WCafe Organic All African Espresso Cafe Blend Beans 1 kg
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Key Features:
- Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
- Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
- The ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.
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Everything You Need to Know
About WCafe Organic All African Espresso Cafe Blend Beans 1 kg
Our WCafe Organic All African Espresso Cafe Blend Beans has 100% Organic Arabica coffee beans. Farmed in the rich volcanic soils at the base of Mount Kilimanjaro, they produce a distinctive washed Arabica bean that is finely balanced and prized for its unique body, acidity, and citrus undertones. The highly prized Ethiopian Sidamo bean is soft-edged, with an underlying floral quality. These two beans combined to create a silky smooth coffee with a subtle undertone of mocha.
Nothing comes close to capturing the spirit and vibrancy of the African people except a coffee that unites two African beans together in a dynamic blend that will command your attention. This coffee can be described as playful and bright, yet also charmingly complex with a magnificent depth.
